4 Types of Janitorial Equipment & Supplies That All Restaurants Need
If you own or manage a restaurant, you know how important cleanliness and safety is. Even if you have a regular janitorial service who does cleaning after business hours, you still need to have your own janitorial supplies and equipment on hand to ensure that your employees have access to the basic things that may be needed for cleaning and safety throughout the day. Some of the top janitorial supplies and equipment that all restaurants should have include:
Spills are not uncommon in restaurants, and they are typically cleaned up quickly. However, on tile floors and other slippery surfaces, mopping up a spill can leave the floor wet for several minutes. In order to protect guests and your employees, it is important to have several bright colored signs that alert people of a wet floor. These signs can also be used when the bathroom floors need to be cleaned during business hours. Having wet floor caution signs can prevent many accidents and injuries.
Commercial Grade Hand Soap
The last thing that you want to run out of at your restaurant is hand soap. Always having soap on hand is essential; employees need to wash their hands often to comply with food handler regulations, and clean hands can also prevent the spread of food-borne illness. In addition, soap dispensers in the bathroom need to be fully stocked at all times. For health and safety reasons, guests need access to soap for hand washing after using the restroom.
Commercial grade paper towels can be used for a number of purposes, from wiping up spills to drying hands. Most restaurants chose to purchase commercial grade paper towels in bulk so they don't have to worry about running out between shipments from their janitorial equipment and supply company. If you don't want to have a lot of paper towels for hand drying in the restroom, you may op to order automatic air hand dryers for guests to use.
Water Testing Supplies
Water testing supplies are absolutely essential in any restaurant. Most restaurants rely on water testing strips to ensure that all dishwashers heat the water to the appropriate temperature and also have the right ratio of cleanser to water. You can also opt to buy water testing strips to measure the amount of sanitizer to water in the solution used to wet towels and rags before wiping down tables or the bar top.